Page 162 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 162
Pickled Okra
Submitted By Beth Dodson Beckham
Ingredients:
Okra
Hot pepper
Garlic
Dill (I use seeds)
Whole cloves
Salt
Water
Vinegar (½ tsp for pints, 1 tsp for quarts)
Wash and dry okra. Pack into jars with 1 pod hot
pepper, 1 button of garlic, dill, and 2 or 3 cloves.
Boil 6 cups vinegar, 2 cups water and ½ cup salt.
Pour over packed jars. Seal.
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