Page 166 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Slow-Cooked Swiss Steak

Submitted By Pamela Ann Gatlin Schulz

Ingredients:

3/4 cup flour
1 teaspoon pepper
1/4 teaspoon salt
2-2 1/2 lbs round steak
2 tablespoons butter
1 can undiluted cream of mushroom soup
1 can undiluted cream of onion soup
1 1/3 cup water
1 cup sliced celery
1 minced clove garlic
1-3 teaspoons beef bouillion granules

Directions:

Combine the flour, pepper and salt. Cut the steak
into serving size pieces. Dredge in the flour
mixture. In a skillet, brown the steak in butter,
then transfer it to a slow cooker. Combine the
remaining ingredients and pour over the steak.
Cover and cook on low for 8-9 hours or until the
Steak is tender.

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