Page 168 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Smothered Round Steak

Submitted By Joyce Myrtle Dodson DeSoto

Ingredients:

1-2 lb round beef steak
salt and pepper to taste
Flour
Cooking Oil

Cut steak into pieces. Salt and pepper to taste.
Coat on all sides with flour. Brown in hot oil (do not
use too much oil) Set steak aside. Brown flour in hot
oil, add water, stir, replace steak. Cover and cook
on medium-low heat until meat is tender and gravy
has thickened. Add more water, if needed.

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Sour Cream Enchiladas

Submitted By Beth Dodson Beckham
Ingredients:

1 lb hamburger or chicken, diced and cooked
½ pint sour cream
½ cup chopped green onion
3 cans cream of chicken soup
1 small can green chilies
10-12 tortillas
½ lb grated Cheddar cheese

Mix sour cream, soup, onion and chilies. Brown and
drain hamburger or sauté diced chicken until done.
Fill center of each tortilla with meat, soup mix and
cheese. Roll up and place in a 9x13 pan. Pour
remaining sauce over top of enchiladas. Top with
remaining cheese. Bake at 350°F for 30 minutes and
everything is bubbly. Freezes well.

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