Page 201 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 201
Blackberry Cream Cheese Pastry
Submitted By Kathryn Elaine Higgins Dodson
Ingredients:
2 cans crescent rolls
1 cup sugar
1 (8 oz) cream cheese
2 cans Blackberry pie filling
Line bottom of 9x13 dish with one pack of crescent
rolls, do not separate. Mix sugar and cream cheese
and smooth over crescent rolls. Spread pie filling
over cream cheese mixture.
Top with blackberry pie filling (use can use any kind
of pie filling you like). Top pie filling with other can
of crescent rolls. Melt 1 to 1 ½ sticks of butter and
pour over crescent rolls.
Mix ½ cup sugar and 1 Tbsp cinnamon and sprinkle
over top of crescent rolls. Bake at 350°F until
crescent rolls are done.
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