Page 206 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Butterfinger Blonde Brownies

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2¼ cups all-purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, melted
2¼ cups brown sugar
3 eggs
1½ tsp vanilla
4 Butterfinger candy bars, crushed

In small bowl, combine flour, baking powder and
salt; set aside. In medium bowl, with electric mixer
at medium speed, combine margarine and brown
sugar; beat in eggs and vanilla until smooth. Stir in
flour mixture and 1 cup crushed Butterfinger bars.
Spread in greased 13x9x9 baking pan. Sprinkle
remaining crushed Butterfinger bars over top of
batter. Bake at 350°F for 30 to 35 minutes, or until
done. Cool; cut into bars.

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