Page 202 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Blueberry Coffee Cake

Submitted By Jessica Lopez Brysch
Ingredients:

Cake:

2 cups flour
1 cup sugar (or equal sweetness of Splenda)
5 Tbsp butter
3 tsp baking powder (4 tsp if using Splenda)
1 tsp salt
1 cup milk or buttermilk (1½ cups if using Splenda)
1 egg

Streusel:

½ cup brown sugar (or Splenda brown sugar mix)
3 Tbsp butter
½ cup pecans
¼ cup flour

Filling:

3 cups blueberries

Directions:
1. Preheat oven to 350°F.
2. Mix streusel ingredients. Set aside.
3. Mix cake ingredients. Set aside.
4. Grease 11x17 pan.
5. Pour half of cake mixture into pan.
6. Sprinkle blueberries onto batter.
7. Pour the remaining batter over blueberries.
8. Sprinkle streusel on top.
9. Bake at 350°F for 45 minutes (done when
toothpick comes out clean).

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