Page 205 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Butter Pecan Crumb Cake

Submitted By Dorothy Gatlin McWilliams
Ingredients:

½ cup firmly packed brown sugar
½ cup all-purpose flour
½ tsp cinnamon
½ cup butter or margarine, softened
1 pkg yellow cake mix
1 pkg Jell-O instant pudding - butter pecan
1 cup sour cream
⅓ cup oil
4 eggs
1 tsp maple extract

Combine brown sugar, flour and cinnamon in small
bowl. Cut in butter to make crumbs, set aside.
Combine remaining ingredients in large mixer bowl.
Blend, then beat at medium speed for 4 minutes.
Pour into greased and floured 10" tube pan. Bake at
350°F for 50 minutes. Carefully remove partially-
baked cake from oven and sprinkle immediately with
crumb mixture. Bake 10 to 15 minutes longer. Do
not under bake. Cool in pan for 10 minutes.
Carefully remove from pan; finish cooling, crumb side
up on rack.

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The Elusive Wayne Cooper

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