Page 209 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Cheesecake Supreme

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1½ cups graham cracker crumbs
½ cup white sugar
½ cup butter, melted
5 (8 oz) pkgs cream cheese
5 eggs
2 egg yolks
1½ cups white sugar
2 Tbsp all-purpose flour
½ cup heavy whipping cream

Preheat oven to 400°F.

Mix the graham cracker crumbs, ½ cup white sugar
and melted butter together. Press mixture into the
bottom of one 9- or 10-inch spring form pan. In a
large bowl, combine cream cheese, eggs and egg
yolks; mix until smooth. Add the remaining 1½ cups
white sugar, the flour and the heavy cream. Blend
until smooth. Pour batter into prepared pan. Bake
at 400°F for 10 minutes, then turn oven temperature
down to 200°F and continue baking for 1 hour. Let
cheesecake cool then refrigerate.

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