Page 213 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Chocolate Coconut Pie

Submitted By "Sis" Bobby Gay Dodson Maness Story
Ingredients:

4 squares semi-sweet chocolate
¼ cup butter or margarine
1 (13 oz) can evaporated milk
1⅓ cup shredded coconut
3 eggs, slightly beaten
½ cup sugar
1 unbaked 9-inch pie shell

Directions:
Melt chocolate and butter in saucepan over low
heat. Add milk, coconut, eggs, and sugar and stir
until blended. Pour into pie shell. Bake at 400°F for
30 minutes. Cool. Serve with prepared whipped
topping or ice cream, if desiredStore any leftover
pie in the refrigerator.

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