Page 217 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Chocolate Pie

Submitted By Dorothy Gatlin McWilliams
Ingredients:

4 egg yolks
2 cups sugar
2 cups water
2 Tbsp flour
Pinch of salt
6 Tbsp cocoa
1 tsp vanilla

Mix together and bake in unbaked crust. Put
meringue on top. Makes 2 pies.

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Chocolate-Covered Strawberry Cake

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

Devil's food cake mix with pudding
1 can whipped chocolate frosting
frozen unsweetened strawberries, raspberries, or
cherries
glaze – 1 bag optional
chocolate syrup to drizzle
pecans or walnuts or almonds

Preparation:
Bake cake in a Bundt pan. Frost cake. Mix berries
with glaze. Fill center of cake. Sprinkle nuts on top
of cake. Drizzle with syrup.

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