Page 221 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Coconut Chocolate Chews

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1 Duncan Hines Coconut Cake Mix
⅓ cup water
¼ cup (½ stick) butter, melted
1 large egg
1 cup shredded coconut
1 cup milk chocolate chips
1 cup sliced almonds

Preheat oven to 350°F. In medium size bowl, blend
together cake mix, water, butter, and egg until
creamy. Stir in coconut and almonds. Drop dough by
rounded teaspoon onto ungreased baking sheet.
Bake 11-13 minutes or until cookies start to turn
light brown. Cool on baking sheet 1 minute before
removing to cooling rack. Cool completely. Place
chocolate chips in microwave safe bowl. Microwave
on high for 1 minute, stir. If necessary, microwave in
10 second intervals to melt completely; stirring
after each interval. Drizzle chocolate over top of
cookies.

* * * * *

-- 178 --