Page 223 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 223
Coconut Pie #1
Submitted By Beth Dodson Beckham
Ingredients:
1 cup sugar
dash salt
2 Tbsp cornstarch
2 cups milk
1 tsp vanilla
1 tsp coconut flavor
Blend sugar, salt and cornstarch. Add eggs and
milk. Cook over medium heat, stirring constantly.
Bring to a boil. Cook for 1 minute. Stir constantly.
Remove from heat. Stir in flavors. Pour in baked pie
crust.
Meringue
4 egg whites
¼ tsp cream of tartar
½ cup sugar, 1 Tbsp at a time
1 tsp vanilla
Beat to stiff peaks. Spread over filling. Brown in
oven.
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