Page 224 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Coconut Pie #2

Submitted By Beth Dodson Beckham
Ingredients:

1 stick margarine, melted
1½ cups sugar
3 eggs, beaten
1 cup coconut
1 Tbsp vinegar
1 tsp vanilla
1 unbaked pie shell

Mix all together. Pour into pie shell. Bake at 350°F
for 45 minutes or until set.
Can substitute 1 cup finely chopped cantaloupe in
place of coconut for a different taste.

Mom (Patricia Dodson) made this coconut pie when
we were growing up.

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Coconut Pie #3-Tommy's Favorite Coconut Pie

Submitted By Kathryn Elaine Higgins Dodson
Ingredients:

1 cup sweet milk
¾ cup sugar
1 Tbsp flour
¼ tsp nutmeg (I did not use if I made coconut)
3 eggs
⅛ tsp salt
1 Tbsp butter

Save whites from two eggs for meringue. Beat
remaining eggs thoroughly and add sugar,
flour, nutmeg and salt which has been blended
well. Add ¼ can of coconut and mix thoroughly. Add
milk slowly stirring constantly. Pour into pastry
lined pie pan. Bake in hot over 425°F about 30
minutes.

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