Page 227 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 227
Cookie Dip
Submitted By Beth Dodson Beckham
Ingredients:
1 (8 oz) pkg cream cheese, softened
1 (8 oz) tub Cool Whip, thawed
1 cup powdered sugar
1 bag mini chocolate chips
Mix all. Refrigerate. Serve with cookies.
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Corn Flake Candy
Submitted By Beth Dodson Beckham
Ingredients:
6 cups corn flakes
1 cup sugar
1 cup corn syrup
1½ cups peanut butter, smooth or crunchy
Measure corn flakes in large bowl. Set aside. Bring
syrup and sugar to boil. Add peanut butter. Pour
over corn flakes and stir. Drop by spoonfuls on foil
and cool. Makes 25 pieces.
This recipe was given to me by Rodney "Pokey"
Roberts (Alma's son). He and my friend Kay
Townsend are always swapping cooking and canning
recipes.
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