Page 222 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Coconut Crunch Cookies

Submitted By Beth Dodson Beckham
Ingredients:

1 cup butter, softened
¾ cup sugar
¾ cup packed brown sugar
2 eggs
2 tsp vanilla flavor
1 tsp almond flavor
2 cups flour
1 tsp baking soda
¾ tsp salt
2 cups flaked coconut
1 pkg milk chocolate chips
1½ cups finely chopped almonds

Cream butter and sugars. Beat in eggs and flavors.
Mix flour, salt, soda and gradually add to creamed
mixture. Mix well. Stir in coconut, chips and
almonds. Drop by rounded teaspoon 2" apart on
ungreased baking sheets. Bake at 375°F for 9-11
minutes. Yield: 4 ½ dozen.

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