Page 250 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Home-made Peanut Butter Ice Cream

Submitted By Rebecca DeSoto Swofford
A delicious peanut butter ice cream recipe that is
made from real creamy peanut butter, sugar, milk,
and heavy cream. This homemade ice cream recipe
is extra smooth and creamy and makes a fun
dessert. This ice cream recipe is made for freezing
in an electric ice cream maker, but you can also just
use your freezer and you will have similar results.
This makes a special dessert recipe for children and
any adult who cannot get enough peanut butter.
This recipe is for a 1½-qt ice cream maker.

Ingredient List:
1 cup creamy peanut butter
⅔ cup granulated sugar
1 cup whole milk
2 cups heavy cream
1½ tsp vanilla extract

Kitchen Equipment Needed:
Medium Mixing Bowl
Electric hand mixer
Electric Ice Cream Maker

Instructions:
Step 1: In a medium bowl, combine the creamy
peanut butter and sugar with an electric hand mixer
and beat until smooth.
Step 2: Add the milk and blend on low speed for
about 2 minutes until the mixture is smooth and the
sugar has been dissolved.
Step 3: Stir in the heavy cream and vanilla with a
mixing spoon or a whisk.
Step 4: Cover with plastic wrap and chill in the
refrigerator for 2 hours.
Step 5: When ready, pour the ice cream base into
your frozen ice cream maker bowl.
Step 6: Let mix until thickened, about 15-20 minutes.
If you are adding in candies or peanuts,
add them in the last 5 minutes of mixing.
Step 7: Pour into a freezer safe container and
freeze for at least 2 hours.
Step 8: Enjoy your ice cream topped with dark
chocolate or milk chocolate ice cream toppings.

Add-In Ideas: ¾ cup peanut butter pieces candies or
⅔ cup chopped toasted peanuts
Topping ideas: Peanut Butter Chocolate, Fudge
Sauce, Milk Chocolate Sauce, Belgian Chocolate Hot
Fudge Sauce

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