Page 328 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Garlic Shrimp

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

•1 lb large shrimp, peeled and deveined
•6 cloves garlic, sliced thin
•1 Tbsp Spanish olive oil
•crushed red pepper flakes
•pinch paprika
•salt
•¼ cup chopped fresh herbs like cilantro or parsley
•Lime wedges for serving

In a large skillet, heat oil on medium heat and add
the garlic and red pepper flakes. Sauté until
golden, about 2 minutes being careful not to burn.
Add shrimp and season with salt and paprika. Cook
2-3 minutes until shrimp is cooked through. Do not
overcook or it will become tough and chewy. Add
chopped fresh herbs and divide equally into 3
plates.

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