Page 329 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Kim's Light Biscuit Mix

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

•3 cups unsifted all-purpose flour
•½ cup whole wheat flour
•⅓ cup low-calorie granulated sugar
•1 cup nonfat, dry milk powder
•½ cup cornstarch
•1½ Tbsp baking powder
•1 tsp baking soda
•1½ tsp salt

Combine all ingredients in a large bowl and whisk
them until they are completely combined. Store in a
sealed container for up to 6 months. When ready to
bake, use water, fat-free buttermilk or nonfat milk
to moisten until desired consistency.

This recipe can be doubled and is easy to store in a
resealable bag or container.

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