Page 45 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Beef-N-Biscuit Casserole (Thomas' favorite)

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

1¼ lb ground beef
½ cup onions, chopped
½ cup diced green chilies
1 egg, slightly beaten
1 (8 oz) can tomato sauce
2 tsp chili powder
½ tsp garlic salt
1 (8 oz) can buttermilk or country-style biscuits
1¼ cups Monterey Jack or Cheddar cheese, shredded
½ cup sour cream

Brown ground beef, onions, and chilies in large
frying pan; drain. Stir in tomato sauce, chili powder
and garlic salt. Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull each
apart into two layers. Press 10 biscuit layers over
bottom of ungreased 8- or 9-inch square baking
pan. Combine ½ cup cheese (reserve remaining
cheese for topping), sour cream, and egg; mix well.
Remove meat mixture from heat; stir in sour cream
mixture; spoon over dough. Arrange remaining
biscuit layers on top; sprinkle with remaining
cheese. Bake at 375°F for 25-30 minutes or until biscuits
are deep golden brown. Serves 4-5.

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