Page 50 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 50
Easy Oven Pancakes
Submitted By Rebecca DeSoto Swofford
Ingredients:
2 ozs cream cheese, softened
3 eggs
2 tsp granular Splenda or equivalent liquid Splenda
Cooking spray
Muffin top pan *
In a small mixing bowl, beat the cream cheese with
an electric mixer until creamy.
Add the eggs and Splenda; beat until there are no
bits of white cream cheese left.
Spray the muffin top pan well with cooking spray.
Divide the batter between the 6 muffin cups.
Bake at 300°F for 20 minutes. Flip them over and
bake another 2-5 minutes to brown the tops. Makes
6 pancakes. Can be frozen with wax paper between
them.
* You must use a muffin top pan for these.
* * * * *
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