Page 50 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 50

Easy Oven Pancakes

                                    Submitted By  Rebecca DeSoto Swofford
                                    Ingredients:

                                    2 ozs cream cheese, softened
                                    3 eggs
                                    2 tsp granular Splenda or equivalent liquid Splenda
                                    Cooking spray
                                    Muffin top pan *

                                    In a small mixing bowl, beat the cream cheese with
                                    an electric mixer until creamy.

                                    Add the eggs and Splenda; beat until there are no
                                    bits of white cream cheese left.

                                    Spray the muffin top pan well with cooking spray.
                                    Divide the batter between the 6 muffin cups.

                                    Bake at 300°F for 20 minutes. Flip them over and
                                    bake another 2-5 minutes to brown the tops. Makes
                                    6 pancakes. Can be frozen with wax paper between
                                    them.

                                    * You must use a muffin top pan for these.





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