Page 63 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Creamy Hot Rueben Dip

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

4 Tbsp Butter Flavor CRISCO all-vegetable
shortening or 4 Tbsp Butter Flavor Crisco Stick
1 large onion, finely diced
½ lb corned beef, sliced and shredded
1 (8 oz) pkg cream cheese
1½ cups sauerkraut, drained and chopped fine
2 Tbsp sweet pickle relish
2 Tbsp dill pickle relish
½ cup ketchup
½ cup mayonnaise
2 cups grated Swiss cheese

Preparation:
Melt Crisco in a heavy 4-qt sauce pot. Add diced
onion and cook until golden brown. Add corned beef
and cook for 3 minutes, stirring often over medium
heat. Drain excess fat. Add cream cheese in chunks,
stirring after each addition. Add sauerkraut and
pickle relish. Add ketchup, mayonnaise and Swiss
cheese. Stir until well blended and melted. Serve in
fondue pot or chafing dish with toasted mini rye
triangles.

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