Page 61 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 61

Crab Dip


                                    Submitted By  Cheri Lynn Blackmon DeSoto
                                    Ingredients:

                                    1 (6 oz) can Crown Prince crab meat
                                    1 (8 oz) pkg cream cheese
                                    2 tsp Worcestershire sauce
                                    1 tsp minced onion
                                    2 tsp mayonnaise
                                    Dash garlic salt
                                    Lemon juice to taste

                                    Form all above ingredients into a ball. Refrigerate
                                    for at least 1 hour before serving.

                                    Cocktail Sauce:

                                    1/2 cup ketchup
                                    1 tsp horseradish
                                    1 tsp lemon juice

                                    Pour over crab dip before serving.




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