Page 61 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 61
Crab Dip
Submitted By Cheri Lynn Blackmon DeSoto
Ingredients:
1 (6 oz) can Crown Prince crab meat
1 (8 oz) pkg cream cheese
2 tsp Worcestershire sauce
1 tsp minced onion
2 tsp mayonnaise
Dash garlic salt
Lemon juice to taste
Form all above ingredients into a ball. Refrigerate
for at least 1 hour before serving.
Cocktail Sauce:
1/2 cup ketchup
1 tsp horseradish
1 tsp lemon juice
Pour over crab dip before serving.
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