Page 64 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 64
Crock Pot Rueben Dip
Submitted By Pamela Ann Gatlin Schulz
This delicious and easy five ingredient dip recipe is
perfect for a spread for football watchers.
Ingredients:
•8 oz cooked corned beef, coarsely chopped
•1 cup sauerkraut, rinsed, drained, chopped
•8 oz pkg cream cheese, softened
•2 cups shredded Swiss cheese
•½ cup Thousand Island salad dressing
Preparation:
Mix all ingredients in 1½- to 3-qt crockpot. Cover
crockpot and cook on LOW for 4 hours. Stir to
combine and scrape down sides. Dip will hold for 2
hours on LOW. Serve with party rye bread slices,
pretzels, pickles, and French bread cubes. Serves
10-12.
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