Page 69 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Grape-Strawberry Jelly

Submitted By Theresa Dodson Lopez
Ingredients:

3 cups crushed fresh strawberries
2 cups fresh-squeezed Wild Mustang Grape Juice
1 Tbsp lemon juice
1 box Sure-Jell Fruit Pectin
½ tsp butter
7 cups natural cane sugar

Directions
•Prepare jars, bands and lids for canning. Let stand
in hot water until ready to use. Drain
well before using.

• Mix crushed strawberries, grape jiice and lemon
Juice in a 6-8 qt pot.

•Stir 1 box pectin into fruit mixture. Add butter to
reduce foaming.

•Bring mixture to a FULL ROLLING BOIL on high heat
stirring constantly.

•Boil 1 minute.

•Add sugar quickly, stirring constantly.

•Return to FULL ROLLING BOIL, stirring constantly.

•Boil 3 minutes, stirring constantly. Remove from
heat.

•Ladle quickly into prepared jars. Fill to within ⅛" of
tops. Wipe jar rims and cover
with lids & bands.

•Place jars in boiling water for 10 minutes.

•Remove jars from water.

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