Page 71 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Hot Pepper Jelly Dip

Submitted By Beth Dodson Beckham
Ingredients:

¼ cup hot pepper jelly
1 (8 oz) cream cheese, softened
1-2 cups shredded cheese of your choice - cheddar
and mozzarella work well.
1-2 green onions, chopped

Mix jelly and cream cheese. Add shredded cheese.
Stir in onions. Can form into cheese
ball and roll in chopped pecans or more shredded
cheese. Serve with crackers or tortilla chips.

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