Page 76 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Sandi Ballard's Spicy Texas Cracker Trash

Submitted By Rebecca DeSoto Swofford
Ingredients:

Mix together in large mixing bowl:

1½ cups Canola Oil
1 pkg Ranch Dressing Mix (dry)
2 Tbsp Crushed Red Pepper Flakes
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1 tsp Cayenne Pepper

In a very large container alternately layer the
following crackers and about 6 large spoonfuls of oil
mixture:

1 box Wheat Thins
1 box White Cheddar Cheese Nips
1 box Regular Cheddar Cheese Nips
1 box Club Snack Sticks
⅔ box Club Crackers - quartered

Cover container and "toss" crackers, spooning any
remaining oil mixture on top. It is best to let the crackers
sit for at least a day or two so they can "marinate".
Enjoy!

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