Page 78 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 78
Sparkling Strawberry Punch
Submitted By Dorothy Gatlin McWilliams
Ingredients:
2 (10 oz) pkgs frozen sweetened strawberries,
slightly thawed
1 (6 oz) can frozen lemonade concentrate, slightly
thawed
1 4-to 5-qt bottle rose wine, chilled
2 (28 oz) bottles ginger ale, chilled
2 (28 oz) bottles club soda, chilled
2 trays ice cubes
½ cup sugar
orange slices for garnish
1. In covered blender container at high speed, blend
strawberries and undiluted lemonade concentrate
until they are thoroughly blended.
2. Pour strawberry mixture into a chilled large
punch bowl. Add wine and remaining ingredients
except orange slices. Stir punch until sugar is
completely dissolved.
3. To serve, garnish with orange slices.
Yield: 18 1-cup servings or 36 ½-cup servings.
* * * * *
-- 45 --