Page 78 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 78

Sparkling Strawberry Punch

                                    Submitted By  Dorothy Gatlin McWilliams

                                    Ingredients:

                                    2 (10 oz) pkgs frozen sweetened strawberries,
                                    slightly thawed
                                    1 (6 oz) can frozen lemonade concentrate, slightly
                                    thawed
                                    1 4-to 5-qt bottle rose wine, chilled
                                    2 (28 oz) bottles ginger ale, chilled
                                    2 (28 oz) bottles club soda, chilled
                                    2 trays ice cubes
                                    ½ cup sugar
                                    orange slices for garnish

                                    1. In covered blender container at high speed, blend
                                    strawberries and undiluted lemonade concentrate
                                    until they are thoroughly blended.

                                    2. Pour strawberry mixture into a chilled large
                                    punch bowl. Add wine and remaining ingredients
                                    except orange slices. Stir punch until sugar is
                                    completely dissolved.

                                    3. To serve, garnish with orange slices.

                                    Yield: 18 1-cup servings or 36 ½-cup servings.





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