Page 75 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Polish Pickles

Submitted By Beth Dodson Beckham
Ingredients:

Select fresh, firm cucumbers. Wash and pack into
jars. In each quart jar include:

1 tsp dill seeds
1 small hot pepper
2 or 3 cloves garlic

Boil 2 quarts water, 1 quart vinegar, 1 cup canning
salt. Pour vinegar mix over cucumbers and seal. Ready
in 4-6 weeks. Makes brine for 5 quarts.

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Quick Spaghetti Sauce

Submitted By Marenda Claire Maloch
Ingredients:

1 lb ground beef
2 (15 oz) cans tomato sauce
½ tsp oregano leaves
¼ tsp garlic powder
⅛ tsp pepper
½ cup chopped onion
1 (4 oz) can mushrooms (optional)
½ tsp basil leaves

Brown ground beef and onion, drain. Add remaining
ingredients, mix well. Simmer 15 minutes, stirring
occasionally.

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