Page 62 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Crab Rangoon Dip

Submitted By Pamela Ann Gatlin Schulz
Ingredients:

2 cups crab meat
2 (8 oz) pkgs cream cheese
½ cup sour cream
4 green onions, chopped
1½ tsp Worcestershire sauce
2 Tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice

Directions:
First soften the cream cheese in the microwave for
about a minute. Chop the green onions and add
them to the crab meat. Add the sour cream,
Worcestershire sauce, powdered sugar, garlic
powder and lemon juice. Mix all the ingredients and
bake for 30 minutes at 350°F. Serve it with chips or
fried wontons.

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