Page 58 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 58
Bread and Butter Pickles
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
1 gallon medium cucumbers
8 small white onions
2 bell peppers
½ canning salt
5 cups sugar
5 cups vinegar
1½ tsp turmeric
2 Tbsp mustard seed
2 Tbsp celery seed
cracked ice
Slice cucumbers, onion and peppers. Add salt and
cover with ice. Let stand 3 hours. Drain. Combine
spiced vinegar. Pour over cucumbers. Bring to a boil
but Do Not boil. Pack in jars and seal. Refrigerate 24
hours before using.
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