Page 139 - E-Modul Mikrobiologi Ulii

Ivan R. 1994. Essential Immunology. Eight 8th Edition, alih bahasa, Harahap Alida, et al, Penerbit

Widya Medika, Jakarta.

Jawetz, E., Menick, and Adelberg, E.A. (1993). Review of Medical Microbiologi. Los Altos
California: Lange Medical Publication.

Jaypee. 2005. Text book of Microbiology for Nursing Student. Jaypee Brother Publishers
Lay, D.W dan Hastowo, S. (1992). Mikrobiologi. Jakarta: RajawaIi Press.

media.unpad.ac.id.thesis
Nur'aini, Iin. 2019. nurainins.blogspot.com. 15 Juni 2020.

Pelzar, M.J and Chan, E.C.S. (1986). Elements of Microbiology. Mc.GrawHill Company.
Reece, Jane B., dkk. (2017). Campbell Biology, 11 th Edition, USA : Pearson Education.

Rian HS. 2020. https://id.m.wikipedia.org. 15 Juni 2020.
Star Pengajar FKUI. (1994). Mikrobiologi Kedokteran. Jakarta: Binarupa Aksara.

Syamsu, K, Elsahida, K. 2018. Pembuatan Keju Nabati dari Kedelai Menggunakan Bakteri Asam
Laktat yang Diisolasi dari Dadih. Jurnal Teknologi Industri Pertanian. Vol. 28 (2), halaman

155. journal.ipb.ac.id.
Marco, M. L., Sanders, M. E., Ganzle, M., Arrieta, M. C., Cotter, P. D., Vuyst, L. D., Hill, C.,

Holzapfel, W.,

Lebeer, S., Merenstein, D., Reid, G., Wolfe, B. E., and Hutkins, R. 2019. The International
Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented
foods. Natural Reviews Gastroenterology & Hepatology.

Ray, Ramesh & Joshi, Vinod. (2014). Fermented Foods: Past, Present and Future.

10.13140/2.1.1849.8241.

131