Page 22 - Our Hawker Stories
P. 22

A Delicious Experience At The Hawker Centre

            Guess which place I have gone to, that I will be sharing
            with you all!

            A  place  where  you  can  see  people  of  all  ethnicities  –
            Chinese, Malays, Indians, etc., - all coming together in
            one vibrant space!

            A place where you can enjoy freshly cooked, traditional
            food  from  every  culture,  and  all  the  food  is  at  an
            affordable  price!  The  open  space,  the  fresh  air,  the
            buzzing sounds of cooking and chit chats! It feels like
            music to the soul!

            Yes! You are right – It’s Singapore’s Hawker Centre.

            Let me give a brief introduction before I dive into my
            experience.
                                                                 It is time for me to try a new dish. She suggested “Mala
            Singapore’s  hawker  culture  started  as  far  back  as  the   Noodles.” It was spicy and sour, a very unique taste. It
            1800s,  originating  from  the  early  migrant  population   has sausages and fresh vegetables. I really enjoyed the
            selling  quick,  affordable  meals  on  street  pavements,   dish.
            town  squares  and  parks  wherever  they  could  set  up
            their makeshift stalls.
                                                                 Instead of going for frozen food and junk food, we can
            Singapore  was  recognised  as  the  “Intangible  Cultural   try these dishes, as these are freshly cooked and good
                                                                 for our health.
            Heritage of Humanity” by UNESCO in 2020.
            I  want  to  share  my  experience  at  Our  Tampines  Hub   We  should  support  hawker  culture,  as  this  is  one  of
                                                                 Singapore’s identities and establish Singapore as a food
            Hawker Centre. I went with my friend, Riya Madhan. We   heaven.
            chose to go to ‘Chinatown Mala Hot Pot.” The owner
            of the stall was named Ms Lu Zhizhe. She was so kind
            and  polite.  She  told  me  that  she  opened  the  shop  in  “Instead  of  junk  food,  we  should  enjoy  freshly
            November 2017. The shop opens from 10 am to 10 pm.  cooked hawker meals — they are tasty, healthy,
            They sell traditional Chinese food.                  and part of what makes Singapore special.”

            I  asked  Ms  Lu  Zhizhe  about  the  hawker  centres  and
            her stall. She said,  “I would try my best to cook high-                                Murugan Mohit
            quality and healthy food, build a good relationship with                               P4 Responsibility
            customers and create a better future.”  We thanked her                       Chongzheng Primary School
            for answering our questions.


                                                         18     Our Hawker Stories
                                      16         Our Hawk er St ories
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