Page 95 - Our Hawker Stories
P. 95

What gels Singaporeans together? Where can you get a
            collage of authentic local food in Singapore? Without a
            shadow of a doubt, hawker centres are the place to go.
            The Fernvale Hawker Centre and Market is beside The
            Seletar Mall.

            It  is  one  of  the  newly  established  hawker  centres  in
            Singapore.  Officially  opened  around  2023,  the  local
            delights await many Singaporeans after work and school.
            This hawker centre will spoil you with the choices it offers
            — from korean cuisine to malay dishes. It is perfect for
            anyone looking to enjoy a scrumptious meal.

            Out of all the stalls, the one I would recommend is Bedok
            85 Hokkien Mee. Besides that, you should also try Feng
            Xiang  Bak  Kut  Teh’s  claypot  porridge.  It  has  a  unique
            “wok hei” taste that many porridges lack.
                                                                warm dessert made from mung beans and served with
            If  you  were  to  ask  me  what  my  favourite  food  is,  my  fried dough fritters.
            answer would definitely be, “I don’t have one. All the
            food is so delicious and sinful!”                   To sum up, Singapore’s hawker centres are places that
                                                                provide  delicious  yet  affordable  meals  for  everyone.
            Hopefully,  you  have  saved  space  in  your  stomach  for  Whether we are young or old, we are all welcome here,
            dessert, because I have a few for you! These desserts  together, united as one.
            are suitable for people of all ages. Firstly, we have ice
            kachang, a shaved ice dessert topped with fruit cocktail,
            condensed  milk,  flavoured  syrup,  and  “attap”  seeds.   “Whether it’s wok hei porridge or icy chendol,
            Sometimes, it is also topped with tropical fruits such as   hawker centres bring everyone together —
            mangoes and durians.                                   because in Singapore, food is how we stay
                                                                   united.”
            Next, we have chendol. Similar to ice kachang, it is also
            a shaved ice dessert, but it is topped with jelly, coconut
            milk, and red bean paste. Lastly, we have tau suan, a                                   Tan Le Xuan
                                                                                                          P6.1
                                                                                     North Spring Primary School













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