Page 92 - Our Hawker Stories
P. 92

For breakfast, lunch, and dinner, you have covered all
            three meals at the Hawker Centre. A hawker centre is a
            go-to place for family and friends, any day and any time.
            Standing  proud  in  the  middle  of  a  bustling  hawker
            centre,  Su  Mian  Yuan  not  only  endures  the  noise  but
            also connects with it and becomes a part of it. In my
            opinion, it is one of the best-selling places for bee hoon
            in Sengkang. The hawker stall, which is well-frequented
            by  loyal  customers,  offers  a  wide  array  of  bee  hoon
            dishes.
            This bee hoon dish is something people keep close to
            their hearts. Customers are not only satisfied with the
            tasty flavours they receive but are also warmed by the
            stall owner’s friendly welcome. The dish gives off a rich
            aroma of sizzling hot spices and freshly cooked meat that
            fills the air. Not only that, but the sizzling of oil and the  When I first set foot into Su Mian Yuan, I was greeted by
            rhythmic chopping of vegetables create a symphony of  a wide variety of choices. I was truly spoiled for choice.
            sounds that invite you to try the gastronomical delights
            of Su Mian Yuan.                                     Hawker  centres  are  not  only  places  for  food  but  also
                                                                 places  where  Singaporeans  mingle  and  connect  with
            More  than  anything  else,  Miss  Wee  Meow  Hiang  their families during meals. If I had to choose one place
            manages Su Mian Yuan and has served as both cook and  in Singapore that no one should miss, it would definitely
            owner for the past three years. She is the driving force  be a hawker centre.
            behind  this  traditional  food  business,  and  she  runs  it
            out of a deep connection to her food culture. At every
            step — from the first bowl served at dawn to the last
            bowl at closing — her presence reflects hard work and
            dedication.                                            “At Su Mian Yuan, every bowl of bee hoon is
                                                                   served  with  heart  —  it’s  not  just  food,  it’s  a
            The path is indeed difficult for hawkers. Every day, they   taste of tradition, passion, and community.”
            face the challenges of long working hours. But what I
            saw was that Wee Meow Hiang was not discouraged by
            these difficulties.                                                               Samhita Bharadwaj
                                                                                                            P6.1
                                                                                      North Spring Primary School










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