Page 223 - Towards A Sustainable Future 2024

Figure 6: The temperature before and after the farmer was notified to block out heat with RPS

Cultivating vegetables in this optimised environment has significantly reduced crop wastage, resulting in a notable increase
in the yield-to-input (Y/I) ratio from 0.81 to 0.9. V-plus Agritech expressed satisfaction with the project outcome, as it not
only enhances the revenue of their business, but also reduces associated CO2 emissions; decreasing from 1,485 kg to 706 kg
annually per yield, with a reduction of 778.32 Kg/CO2 per year, as shown in Table 2.

Table 2: Summary of Annual CO2 emission before and after Eco-Solution implementation

In summary, this sustainability project has successfully achieved its objectives, and the ESI team extends its gratitude to all
stakeholders who contributed directly or indirectly throughout the implementation. We hope that our positive outcomes
inspire more SME businesses to join efforts in reducing carbon emissions, thereby fostering a greener economy for a more
sustainable future.

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