Page 5 - E-Modul Membuat Stock and Sauce Siti Uswatun Khasanah
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TUGAS ...................................................................... 50
BAB III EVALUASI ......................................................................... 54
A. Penilaian Pengetahuan ...................................................... 54
B. Penilaian Ketrampilan ....................................................... 57
C. Penilaian Sikap ............................................................... 60
BAB IV PENUTUP ..................................................................... 62
DAFTAR PUSTAKA ....................................................................... 63
GLOSARIUM ................................................................... 64
