Page 70 - E-Modul Membuat Stock and Sauce Siti Uswatun Khasanah
P. 70
Al Cahyani, (11 April 2022). Video pembelajaran Basic Sauce.
Youtube.com/watch?V=0s-xXxPA9cs
Annayanti Budiningsih. 2017. Pengolahan dan Penyajian Makanan kelas 11 SMK.
Yogyakarta : Yudhistira
Bartono & Ruffino. 2005. Food Product Management di Hotel dan Restorant.
Yogyakarta : Andi Offset.
Gisslen, Wayne 1983. Profesional Cooking. New York : John Willey & Sons.
IPB International (April 2022). Culinary Knowledge-How to Make Brown Stock and
White Stock. Youtube.com/watch?V=0arQxuMIXw
Prihastuti Ekawatiningsih, dkk. 2008. Restoran Jilid 1. Jakarta : Direktorat
Pembinaan Sekolah Menengah Kejuruan, Direktorat Jenderal Manajemen
Pendidikan Dasar dan Menengah, Departemen Pendidikan Nasional.
Richard Arends. 2004. Guide to Field Experiences and Portfolio Development to
Accompany Learning to Teach, Sixth Edition, Volume 2. McGraw-Hill.
