Page 6 - Bio Rex NONI Book
P. 6

PHYSIOLOGICAL REGULATOR OF BASIC METABOLISM




           BIO REX® NONI is a physiological regulator of basic metabolism, and in particular lowers blood cholesterol,
           inhibits blood lipid oxidation, is a potent free radical neutralizer and inhibitor of cell oxidative damage. By
           suppressing chronic levels of inflammation in the peripheral blood vessel walls, by accelerating the blood
           vessel endothelium regeneration, by suppressing inflammation, and by normalizing lipid metabolism. Regular
           consumption of BIO REX® NONI is recommended as a powerful tool to inhibit the onset or slow the progression
           of atherosclerosis. Clinical studies have shown that the controlled NONI fruit administration normalizes excess
           cholesterol,  in  particular  HDL  “bad”  cholesterol,  triglycerides,  blood  inflammatory  proteins  and  myocardial
           infarction risk factors in heavy smokers with severe hyperlipidemia. These effects, shown after only one month
           of regular consumption, are attributed to the unique NONI iridoid active fraction.



           Particularly  relevant  to  these  clinical  effects  are  the  biochemical  capability  of  NONI  (glycosides/  flavonol-
           glycosides iridoids, lignan components) to inhibit blood LDL-oxidation toxicity, a key atherogenic factor, which
           has been attributed  to both  a direct free radical scavenging  activity of  the preparation, and  to its marked
           lipoxygenase and cyclooxygenase activities. NONI also exerts a direct protective effect on endothelial cells from
           the  cytotoxic  hydroperoxides  produced  by  extensive  LDL  oxidation.  Notably,  damnacanthal,  a  trace
           anthraquinone component of NONI fruit, has been shown to contribute to BIO REX® NONI remarkable anti-
           inflammatory action through the suppression of nuclear factor-kB (NF-kB) activity response, with resulting
           inhibition  of  the  expression  of  pro-inflammatory  cytokines,  cyclooxygenase-2,  and  inducible  nitric  oxide
           synthase.



           Type 2 diabetes is associated with increased glucose production due to the inability of insulin to suppress hepatic
           gluconeogenesis and promote glycolysis. Insulin inhibits gluconeogenesis by modulating transcription factors
           such as forkhead box O (FoxO1). A specific research published in the British Journal of Nutrition concluded that
           supplementation with Fermented NONI (fNJ) inhibited weight gain and improved glucose and insulin tolerance
           and fasting glucose in animal study model. The research data suggest that Fermented NONI improves glucose
           metabolism via FoxO1 regulation in diabetic patients.
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