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Speedy Barley or Chicken Noodle Soup

Ingredients and Prep:

1/2 cup of uncooked pearled barley OR egg noodles.
1 cup of water.
1/2 pound of skinless and boneless chicken breast.
1 sliced carrot.
1 sliced stalk of celery.
2 10.75-ounce cans of condensed chicken broth.
Ground black pepper.

Cooking Directions:
Cut the chicken into bite-sized chunks.
Mix the water, broth, celery, carrots and chicken in saucepan.
Add the pepper.
Heat to a boil.
Add the noodles. Stir well.
If using barley, boil for approximately 20 minutes.
Cook over medium heat for approximately 10 minutes. The noodles (or
barley) must be soft and tender.

Serving Instructions, Tips & Variations: This recipe serves 4.
Serve this dish with a side salad.
If desired, use pearled barley in place of the noodles. This will take
approximately 30 minutes of additional prep time.