Page 103 - 30 Minute Meals Recipes Includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes That Can Be Made in 30 Minutes or Less for Busy Moms, Dads \& Other Professionals! - PDFDrive.com

Don't bring the soup to a boil after you add the milk.
Make this recipe Celiac-friendly by using gluten-free flour.

Cheese Ravioli Soup Ingredients and Prep:
1/8 tablespoon of white pepper.
1 tablespoon of Italian seasoning.
2 tablespoons of olive oil.
1 cup of shredded carrots.
1 chopped onion.
3 cloves of minced garlic.
1 18-ounce can of cannellini beans.
2 14-ounce cans of diced tomatoes.
2 14 -ounce cans of vegetable broth.
1 9-ounce package of cheese ravioli.

Cooking Directions:
Rinse and drain the cannellini beans.
Pour the olive oil into a large saucepan.
Heat the olive oil over medium heat.
Mix in the onion, carrots and garlic.
Cook for approximately 4 minutes. The veggies must be soft and tender.
Add the white pepper, diced tomatoes and seasoning.
Bring the ingredients to a boil.
Reduce heat and simmer for 15 minutes.
Add the ravioli.
Cook over medium high heat for 6 to 8 minutes. The ravioli must be soft
and tender.

Serving Instructions, Tips & Variations: This recipe serves 4.
Serve this dish with grated Parmesan cheese, which can be sprinkled
over the top.