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Creamy Chicken, Cheese and Broccoli Soup

Ingredients and Prep:
2 tablespoons of butter.
2 tablespoons of flour.
2 cups of cooked rice.
1 cup of water.
1 large package of frozen broccoli.
1-2 chicken breasts.
Cheddar cheese.

Cooking Directions:
Cut the chicken into cubes.
Boil the broccoli in a large soup pot for several minutes. The veggies
must be soft and tender.
Mix the flour with the water. Whisk until blended.
Add the rice, chicken and butter. Stir well.
Add the flour and water.
Cut the cheddar into cubes or grate.
Add the cheese according to taste.
Stir the soup until the cheese melts, then serve.

Serving Instructions, Tips & Variations: This recipe will serve 8.
If desired, skip the cheese until the end. Then, add the grated cheese as
a topping.
Add salt and pepper if desired.
Add a bit of half-and-half to fine-tune the soup's consistency.
Cut prep time by using minute rice.