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Italian Pasta and Meatball Soup

Ingredients and Prep:
1/2 cup of grated Parmesan.
1 cup of orzo pasta.
1 cup of shredded carrots.
6 cups of water.
1 chopped green bell pepper.
1 28-ounce jar of pasta sauce.
1 1-pound pack of frozen pre-cooked meatballs.
3 cloves of minced garlic.

Cooking Directions:
Place the meatballs, garlic, carrots and water in a large saucepan.
Bring it to a boil, then turn the heat to medium-low.
Simmer for 15 minutes.
Add the peppers and pasta.
Cook for approximately 8 to 10 minutes. Stir often. The pasta must be
soft and tender.
Sprinkle cheese over the top just before serving.

Serving Instructions, Tips & Variations: This recipe serves 4.
Make this recipe Celiac-friendly by using gluten-free pasta.
If desired, cook your own meatballs. It will add approximately 10 minutes
to the preparation time for this dish.