Page 107 - 30 Minute Meals Recipes Includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes That Can Be Made in 30 Minutes or Less for Busy Moms, Dads \& Other Professionals! - PDFDrive.com
P. 107
Noodle Veggie Soup
Ingredients and Prep:
1/8 tablespoon of pepper.
1/8 tablespoon of dried thyme leaves.
½ tablespoon of salt.
½ tablespoon of dried basil leaves.
2 cups of mixed vegetables.
1 1/2 cups of uncooked egg noodles.
5 ½ cups of water.
1 9-ounce pack of baby lima beans.
1 small chopped onion.
1 sliced stalk of celery.
2 vegetable bouillon cubes.
Cooking Directions:
Thaw the frozen beans and veggies.
Combine all of the components, except for the noodles, in a saucepan.
Bring the ingredients to a boil.
Add the noodles.
Bring the soup to a boil again.
Cover the saucepan and reduce heat.
Simmer for approximately 8 to 10 minutes. The noodles and veggies
must be soft and tender.
Stir occasionally.
Serving Instructions, Tips & Variations: This recipe serves 3.
Make this dish Celiac-friendly by using gluten-free noodles.
