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Authentic Enchilada Sauce Recipe

Ingredients and Prep:
1/4 tablespoon of garlic powder.
1/4 tablespoon of onion salt.
1/4 cup of vegetable oil.
1/4 to 1/2 tablespoon of ground cumin.
2 tablespoons of self-rising flour.
1 tablespoon to 1/4 cup of chili powder (California or New Mexico

variety).
1 8-ounce can of tomato sauce or tomato passata.
1 to 1 1/2 cups of water.
Dash of salt to add flavor.

Cooking Directions:
Heat the vegetable oil in a pan over medium-high heat.
Stir in the chili powder and flour.
Reduce the heat to medium and cook until lightly brown. Stir constantly to

avoid burning the flour.
Stir in the tomato sauce, water, cumin, onion salt and garlic powder. Stir

until the mixture has a smooth texture.
Cook over medium heat for approximately 10 minutes or until the

ingredients have slightly thickened in consistency.

Serving Instructions, Tips & Variations: If desired, add a dash of salt
and pepper.
In place of self-rising flour, you may opt to use tapioca flour OR plain flour
and cornstarch.
Consider using organic sunflower oil in place of vegetable oil.