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Portabella Mushrooms on the Barbi

Ingredients and Prep:
1/2 tablespoon of ground red pepper.
1 tablespoon of melted butter.
1 tablespoon of garlic or onion powder.
1 tablespoon of celery seeds.
1 tablespoons of ground black pepper.
1 tablespoon of sugar.
2 tablespoons of sweet paprika.
2 tablespoons of salt.
4 large Portabella mushroom caps.
Breadcrumbs.

Cooking Directions:
Preheat your broiler or grill.
Prepare the barbecue rub by mixing sugar, salt, black pepper, paprika,
red pepper, garlic powder and celery seed and red pepper in a bowl.
Brush a thin, even coat of melted butter over the mushroom caps.
Apply half a teaspoon of barbecue rub onto both sides of each mushroom
cap.
Grill the mushrooms for approximately 10 minutes, until they are tender
and lightly browned. Flip them one time.
Sprinkle the breadcrumbs over the mushroom while the top of the cap is
facing down. Brown the breadcrumbs.

Serving Instructions, Tips & Variations: Consider serving with a
healthy side salad.
Substitute sugar with honey or xylitol until you achieve the desired
degree of sweetness. (But beware: xylitol is extremely toxic to dogs and
cats, so if you opt for this sugar substitute, this will be one dish to avoid
sharing with the pets!) Use your favorite type of breadcrumbs for this
dish, including rye, wheat or gluten-free varieties.