Page 24 - 30 Minute Meals Recipes Includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes That Can Be Made in 30 Minutes or Less for Busy Moms, Dads \& Other Professionals! - PDFDrive.com

Cheesy Spinach Enchiladas

Ingredients and Prep:
1 tablespoon of butter.
2 cloves of garlic (grated or minced).
1/2 cup of sliced green onions.
1/2 cup of sour cream.
1 cup of ricotta cheese.
2 cups shredded Monterey Jack cheese.
1 10-ounce package of frozen chopped spinach.
1 19-ounce can of enchilada sauce.
10 6-inch corn tortillas.

Cooking Directions:
Preheat your oven to 375 F.
Melt the butter in a saucepan over low heat.
Place the onion and garlic in the buttered pan.
Cook for a few minutes. Do not allow the ingredients to brown.
Stir in the spinach, and cook for 5 additional minutes.
Remove from the heat.
Mix in the sour cream, ricotta, and all but 1 cup of Monterey Jack.
Individually place the tortillas in a pan and warm each one for

approximately 15 seconds.
Add approximately 2 spoonfuls of the spinach mixture onto the center of

each tortilla.
Roll up the tortillas and position them in the baking dish with the seam-

side down.
Pour enchilada sauce over the top of the rolled tortillas.
Sprinkle the remaining 1 cup of Monterey Jack cheese over the top of the

enchilada sauce.
Bake for 15 to 20 minutes in a preheated oven. Bake the enchiladas until
the cheese is lightly browned along the edges. The sauce should be
bubbling.

Serving Instructions, Tips & Variations: Serves 5.