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Bonnie Bean Taco Dish (GF)

Ingredients and Prep:
30-ounce can or jar of baked beans 1 pouch of taco seasoning mix.
12 taco shells.
Taco toppings such as grated cheese, sour cream and lettuce.

Cooking Directions:
Combine the beans with the taco seasoning in a pan.
Bring the ingredients to a boil and simmer for 8 to 10 minutes or until the
beans and seasoning are well-heated.
Spoon the bean mixture into the warm taco shells.
Add your preferred taco toppings.

Serving Instructions, Tips & Variations: Serves 6.
If desired, add a dash of salt and pepper.
You may opt to use 30-ounces of beans and tomato passata for this dish.
Simply combine with the taco seasoning and follow the same cooking
instructions that are outlined above.
You may have time to make a delicious side salad while the beans are
warming. Prepare a salad with cucumber, tomatoes, sliced onions,
romaine lettuce, fresh coriander and spinach.
Top the side salad with olive oil and a spritz of lemon juice.
Baked beans are available in many healthy varieties, including organic,
reduced salt, reduced sugar and sugar-free.