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Spiced Bean and Cheese Tortillas

Ingredients and Prep:
1/2 cup of salsa.
1 cup of grated cheese.
1 can of spicy refried beans.
1 jar of roasted red peppers (drain the liquid and slice).
8 small flour or corn tortillas.

Cooking Directions:
Preheat the oven to 350 F.
Lightly grease a large baking pan.
Combine the beans and salsa in a bowl.
Spoon a bit of the salsa and bean mixture onto the center of each tortilla.
Top each tortilla with a few roasted pepper slices.
Roll up the tortillas and place them in the pan with the seam-side down.
Place aluminum foil over the dish.
Bake the tortillas in the pre-heated oven for 10 minutes.
Remove the foil and sprinkle cheese over the top.
Continue baking for another couple minutes, until the cheese has melted
over the top.

Serving Instructions, Tips & Variations: Consider serving the tortillas
with additional salsa on the side.