Page 37 - 30 Minute Meals Recipes Includes Easy Dinner Recipes, Healthy Dinner Ideas and Simple Recipes That Can Be Made in 30 Minutes or Less for Busy Moms, Dads \& Other Professionals! - PDFDrive.com
P. 37
Cheesy Pasta Italiano
Ingredients and Prep:
¼ cup (1 ounce) of shredded Parmesan or mozzarella cheese.
½ cup of chopped onion.
¾ cup of 2-ounce uncooked bow-tie (farfalle) pasta.
1 cup of fresh sliced mushrooms.
1 1/3 cups of frozen vegetarian quorn (minced style or pieces will work.) 2
cups of fresh baby spinach leaves.
1 can of Italian-style vegetable soup.
Cooking Directions:
Oil a frying pan.
Cook the vegetarian pieces, onions and mushrooms for 4 to 6 minutes.
The mushrooms should be hot and soft. Stir frequently.
Stir in the soup.
Cover the pan and allow it to reach the boiling point.
Stir in the pasta and turn down the heat to a medium-low setting.
Cover the pan and simmer for 10 minutes.
Add the spinach.
Uncover and cook for an additional 3 to 5 minutes. The spinach should
be hot and slightly wilted in appearance. Stir occasionally.
Remove from the heat and sprinkle cheese over the top.
Serving Instructions, Tips & Variations: This recipe serves 2-3 people.
If you're serving a larger group, multiply the ingredient quantities
proportionately.
