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Down	Home	Macaroni	and	Cheese	Meal	(GF)

	

Ingredients	and	Prep:
4	tablespoons	of	cream	cheese.
2	cups	of	milk.
2	cups	of	grated	cheddar	cheese.
2	cups	of	gluten-free	pasta	or	macaroni.

	
	

Cooking	Directions:
Boil	the	pasta	or	macaroni	for	10	minutes	or	per	the	instructions.
Rinse	the	macaroni	and	place	it	into	a	casserole	dish.
Pour	on	the	milk,	then	cheese.
Add	the	cream	cheese.
Place	a	lid	over	the	dish.	No	stirring	required.
Bake	at	350	F	for	approximately	25	minutes.
	
	
Serving	Instructions,	Tips	&	Variations:	This	recipe	serves	4.
Consider	serving	this	dish	with	tomato	slices	and	Romaine	lettuce.
Optional:	add	a	dash	of	salt	and	pepper	to	taste.	Add	the	seasoning	after
you	add	the	milk	and	cheese,	right	before	you	add	the	cream	cheese.
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